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Food Policy: Experts and Sources
Sources Directory - Subject Index


Sources Experts & Spokespersons

International Fund for Agricultural Development
IFAD is a specialized agency of the United Nations established as an international financial institution in 1977 as the outcome of a conference organized in response to the food crises of the early 1970s that primarily affected th...

News Releases

Provincial Nutrition Society agrees new School Food and Beverage Policy is a positive step
2010-01-15
Ontario Public Health Association
The Ontario Society of Nutrition Professionals in Public Health (OSNPPH) and the Ontario Public Health Association (OPHA) applaud the Ontario Ministry of Education for the release of the School Food a...

Sources Select Resources

The Centrality of Seed: Building Agricultural Resilience Through Plant Breeding
Ceccarelli, Salvatore
Article
2016
Independent Science News
Five of the global issues most frequently debated today are the decline of biodiversity in general and of agrobiodiversity in particular, climate change, hunger and malnutrition, poverty and water. Se...
Connexions Library: Food Focus
Website
2009
Connexions Information Sharing Services
Selected articles, books, websites and other resources on food.
Other Voices: The Connexions Newsletter - January 21, 2018
What are we eating?
Diemer, Ulli (ed.)
Serial Publication (Periodical)
2018
Connexions
What are we eating? A simple question which opens up a labyrinth of devilishly complex issues about production and distribution, access to land, control of water, prices, health and safety, migrant la...


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