Sources welcomes Canadian Co-operative Association
Canadian Co-operative Association
Sources welcomes a new member: the Canadian Co-operative Association.
Sources Select Resources
Connexions Library: Food Focus
Connexions Information Sharing Services
Selected articles, books, websites and other resources on food.
In 2011 the dacha gardens of Russia produced 40% of the nation's food.
While many in the world are completely dependent on large scale agriculture, the Russian people feed themselves. Their agricultural economy is small scale, predominantly organic and in the capable han...
"Local" Goes Loco
Buying "local" has become a popular movement in American agriculture and commerce. Some corporations, however, are taking "local" a step farther.
Other Voices: The Connexions Newsletter - May 21, 2015
A Healthier Planet
Diemer, Ulli (editor); Rickwood, Darien Yawching (production)
Serial Publication (Periodical)
With the start of the growing season in much of the Northern hemisphere, Other Voices digs up articles and resources related to urban agriculture and local food production. Urban agriculture - growing...
Senegal's fishing community will act on foreign fleets if government doesn't
Senegal's fisherman blame foreign trawlers for taking their catch
Annual catches by local fishermen in Senegal are down seventy-five percent from catches ten years ago, resulting in hunger and economic instability. Community leaders in Senegal are warning developed ...
Social Activist Grace Lee Boggs on Shaking Up the Status Quo in America
Moyers & company
Grace Lee Boggs has been a part of almost every major movement in the United States in the last 75 years, including: Labor, Civil Rights, Black Power, Women’s Rights and Environmental Justice.
Some pumpkin recipes
Turn your Hallowe'en pumpkins into delicious and nutrious food
What is really unfortunate about the tradition of pumpkin carving is the waste of food as the vast majority of these pumpkins are destined for destruction. Pumpkin is a highly nutritious vegetable. Th...
Celebrating the abundance of local foods in the Golden Horseshoe.
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