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Canadian Sugar Institute / Institut canadien du sucre

Canadian Sugar Institute / Institut canadien du sucre


The Canadian Sugar Institute (CSI) is a national trade association representing Canadian sugar manufacturers. CSI liaises with government on legislation, trade policies and international agreements. CSI's Nutrition Information Service provides comprehensive nutrition communications, based on current research on sugar and health, and produces a variety of free educational materials in English and French.

L'Institut canadien du sucre (ICS) est une association manufacturière d'envergure nationale qui représente les fabricants de sucre du Canada. L'ICS discute avec le gouvernement de mesures législatives, de politique commerciale et d'accords internationaux. Son service d'information sur la nutrition fournit des communications en nutrition complète, basées sur des recherches récentes sur le sucre et la santé, et il produit des ressources éducatives gratuites en anglais et en français.

Website: www.sugar.ca
Website: www.sucre.ca
Waterpark Place, 10 Bay St., Ste. 620, Toronto, ON M5J 2R8
Phone/téléphone: (416) 368-8091
FAX/télécopieur: (416) 368-6426
E-mail/courrier-é: info@sugar.ca

Sandra Marsden, President/Présidente

Tristin Brisbois, Ph.D., Manager, Nutrition and Scientific Affairs
Ext. 4
E-mail: tbrisbois@sugar.ca

Chiara DiAngelo, MPH, RD, Co-ordinator, Nutrition Communications/Coordinnatrice des communications en nutrition
Ext. 3
E-mail: cdiangelo@sugar.ca

Vahid Omidvar, Ph.D., Trade Policy Analyst/Analyste en politiques commerciales
Ext. 2
E-mail: vomidvar@sugar.ca

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