For immediate release
Judith Link - media liaison - (416) 805- 3561
September 2, 2004
Organic Picnic Extravaganza
TORONTO, Ontario: Organic Advocates presents the 15th annual Feast
of Fields Sunday, September 12th, 2004 at Glen Rouge Park, Toronto,
Ontario's Top Chefs present organic appetizers!
Leading Chefs Jamie Kennedy and Michael Stadtalnder will be joined
by a host of other chefs from : The Belworth House, The Big Carrot,
Crush Wine Bar, Daniel's of Nobleton, Fat Cat Bistro, Haldimand
Hills Spa, Inn on the Twenty Restaurant, Live, Mildred Pierce Restaurant,
Monsoon Restaurant, Noce, Osgoode Hall, Pulp Kitchen, Platinum Catering
Company, Renaissance Toronto Hotel at Skydome, Truffles at the Four
Seasons, The York Club and YYZ Restaurant to name a few.
Come meet the chefs who will once again be preparing a delicious
bounty of organic food morsels in the park. Also taste organic and
indigenous wines, and Ontario's finest microbrews while listening
to great music!
Prior to the Feast - join the forum / press conference with keynote
speaker Dr. David Suzuki. This panel discussion will present an
indepth review of wild versus farmed fishing - specifically salmon.
Organic Advocates / Feast of Fields' goal to promote organic farming
and a healthy environment. The Feast is an important fundraiser
for organic agriculture, environmental sustainability, and a healthy
This outdoor event is rain or shine! Don't be disappointed - past
years have sold out prior to the event! Pre-order your tickets to-day!
For information - phone (416) 422-1944 or 1-866-803-8200
For tickets - phone (905) 859-3609
fax your request (905) 859-3772
Email - firstname.lastname@example.org
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