Sources Listing Archive
Archived Listing - Last Updated: November 2003. This information represents a historical archive of listings which appeared in SOURCES, which has been continuously published in print and online since 1977. The information has not been updated since the date indicated. For current information consult the SOURCES website at www.sources.com. To be included in the current SOURCES listings, and to take advantage of other tools including unlimited news releases and event calendar postings, fill out the online membership form. For more information, see Frequently Asked Questions or call 416-964-7799.
The Canadian Food Information Council (CFIC) is dedicated to influencing media coverage -- bringing context, facts and relevance for the public on food, food safety and nutrition issues. CFIC does this by acting as a rapid response broker and a valued resource.
As a rapid response broker CFIC connects media to resources. CFIC's flagship In Context articles feature in-depth analysis and current scientific understanding, delivered with bottom-line messages. Topics are timely. Articles are checked for scientific accuracy by leading experts whose names appear on the final published version.
CFIC creates other written material -- focused reports, timely briefs and short answer factsheets -- all easily accessible to the media, members and our partners.
Areas of Expertise:
For information or updates contact Sources at 416-964-7799
or see our current publications and services online:
© Sources 1977-2012. The information provided
is copyright and may not be reproduced in any form or by any means (whether
electronic, mechanical or photographic), or stored in an electronic
retrieval system, without written permission of the publisher. The content
may not be resold, republished, or redistributed. Indexing and search applications by Ulli Diemer and Chris DeFreitas.